- 40,000 SF New Construction Addition
- Expansion to this Food Grade Processing & Storage Facility included a 5,000 SF Freezer/Cooler, liquid flavor processing production, Quality Control/R&D labs, and a blast-proof room for flammable chemical storage
- Design Build delivery method was used for this project
“Our overall experience with the team has been a very pleasant one. Our projects have been completed promptly and on budget. The professional designers, project managers, and construction managers provide a wealth of knowledge, applied continually throughout each project. My interaction with the principals has always been professional and business-like. It is obvious that the company’s success begins at the top, with ownership taking a very active roll in the operation of the company.”
– William C. Baker, Vice President of Flavor Systems International, Inc.
