- 10,500 SF authentic Brazilian Steak House complete with firepit and elegant custom finishes
- The project’s unique complexities included converting a former Limited brand retail store to a restaurant as well as venting through 5 floors of a high rise building due to their kitchen systems and city codes
- Design Build delivery method was used for this project
- Architect of record is D.L. Moon Architects
“This project was a true team effort between Owner, Architect and Contractor. It started with your visit to Dallas to gain an understanding of our existing operation and the level of detail and finish that we would demand. Your team worked with our Architect during the design phase to coordinate the work with the space, local codes, and maintained the project budget. Your oversight of the actual work and continued interaction with me to address construction issues and changes that occurred was commendable. Thank you for a job well done.”
– Julio Matheus, Boi Na Braza, Principal
