- 18,500 SF New Construction fast track cold storage expansion
- This fast track Cold Storage addition expanded meat packing production from 700,000 lbs to 2,000,000 lbs per week. A major challenge during the project was keeping AFG operational while they maintained 24/7 production throughout construction
- Design Build delivery method was used for this project
“It is said that a customer’s true satisfaction is ultimately demonstrated if and when a customer returns and purchases additional goods and services from a company. Our experience was enjoyable and we will contract with them on any future building expansions in the future.”
– Ray Espinosa, Project Manager for American Foods Group and Sean Blockland, Plant Engineer for American Foods Group
